Yes Chef

Chef Zubair Mohajir has never believed great food fits neatly into a box. Raised in Qatar by Indian parents and trained in some of the world's most celebrated kitchens, he combines South Asian traditions with global technique to create food that's deeply personal, wildly flavorful, and impossible to forget. Every dish reflects his belief that the best cooking starts with heritage—and gets better when curiosity takes over.

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Chicago Tribune

NEIGHBORHOOD BAR OF THE YEAR

James Beard award

BEST CHEF FINALIST

Jean Banchet

RISING CHEF OF THE YEAR NOMINEE

TOP CHEF

SEASON 22 CONTESTANT

HEAVEN HILL

BARTENDER OF THE YEAR

CHICAGO MAGAZINE

WHO’S GOT NEXT: RISING STARS

One Mor

David Mor

David Mor believes a great cocktail should earn its place at the table. Equal parts bartender, storyteller, and competitor, he crafts drinks with bold flavors, tropical influences, curiosity, balance, and a flair for the unexpected. Drawing inspiration from Indian, Korean, and Japanese spirits, his beverage program pairs inventive cocktails with a curated selection of sake, international beers, and rare spirits—creating a bar experience that's every bit as memorable as the food.

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