Yes Chef
Chef Zubair Mohajir has never believed great food fits neatly into a box. Raised in Qatar by Indian parents and trained in some of the world's most celebrated kitchens, he combines South Asian traditions with global technique to create food that's deeply personal, wildly flavorful, and impossible to forget. Every dish reflects his belief that the best cooking starts with heritage—and gets better when curiosity takes over.
Bragging Rights →
Chicago Tribune
NEIGHBORHOOD BAR OF THE YEAR
James Beard award
BEST CHEF FINALIST
Jean Banchet
RISING CHEF OF THE YEAR NOMINEE
TOP CHEF
SEASON 22 CONTESTANT
HEAVEN HILL
BARTENDER OF THE YEAR
CHICAGO MAGAZINE
WHO’S GOT NEXT: RISING STARS
One Mor
David Mor
David Mor believes a great cocktail should earn its place at the table. Equal parts bartender, storyteller, and competitor, he crafts drinks with bold flavors, tropical influences, curiosity, balance, and a flair for the unexpected. Drawing inspiration from Indian, Korean, and Japanese spirits, his beverage program pairs inventive cocktails with a curated selection of sake, international beers, and rare spirits—creating a bar experience that's every bit as memorable as the food.
Contact Us
Looking to throw a party, join the crew, or tell us your new favorite dish? Let it rip.