Tropical Cocktails
& Asian Street Food

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Lilac Tiger brings together some of Chicago's most acclaimed culinary talent to create an experience where bold South Asian flavors, Korean influences, and tropical cocktails collide. From collaborative chef-driven dishes to an inventive beverage program built around vibrant fruit, spice, and international spirits, every detail is crafted to be unexpected, memorable, and full of flavor.

A person with painted nails and rings is garnishing a yellow cocktail with fresh mint leaves and a slice of citrus fruit, with ice cubes in the drink.
Lilac Tiger's signature Tandoori Hot Chicken served with a scallion corn hoecake and spicy honey.
The Lilac Tiger team gathered at the bar, showcasing the restaurant's warm hospitality, inventive cocktail program, and vibrant atmosphere in Chicago.

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Neon pink flamingo sign glowing against a black background.
David Mor on Couch On Division

Tiger Team

Don't be shy, come on by.

Don't be shy, come on by.

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Big talent. Bigger personalities.
Chef Zubair Mohajir, Beverage Director David Mor, and Head Bartender Noah Kane have built more than a menu, they've created an experience. Meet the award-winning team behind every unforgettable bite, every dangerously good pour, and everything that makes Lilac Tiger unlike anywhere else.

HAPPY HOUR

Clock out and wander in for exotic snacks and seriously good pours from behind the bar.
Tuesday through Sunday from 5–7 PM