Lilac Tiger was built on the idea that the best meals happen when cultures, flavors, and people collide.

Chef Zubair Mohajir, together with Ty Fujimura and Won Kim, brings South Asian cooking into conversation with Korean and Japanese influences, creating food that's rooted in tradition but never bound by it. Every dish is layered with bold spice, bright flavors, and
just enough surprise to keep you coming back.

At the bar, Beverage Director David Mor approaches cocktails the same way the kitchen approaches food; every drink is built with curiosity, balance, and a healthy disregard for playing it safe. Tropical cocktails, rare spirits, thoughtfully selected sake, and international beers are crafted to stand beside the food, not behind it. Come hungry. Stay for another round.